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Toronto’s best sweet but not-too-sweet Korean-style macarons. Select from 15 flavours: our classic Signature 9, and six rotating monthly flavours!
Our take on the classic French dessert stuffed with luscious buttercream in a variety of flavours. These delicate treats are made in-house using premium ingredients from our trusted partners to ensure you taste only the most refined flavours. Select from nine classics and six rotating monthly macarons.
Every month, we create four new flavours and bring back two past favourites based on our customer suggestions. Check out our 15 macarons below!
SHOOTING STAR
Inspired by BR Korea’s exclusive ice cream flavour, a blueberry yogurt buttercream wrapped around a cherry jam, sprinkled with Korean pop-rocks candy!
CARAMEL CHEESECAKE
Caramel cream cheese buttercream with a slice of New York Style cheesecake sandwiched in the middle.
STRAWBERRY BANANA
A strawberry and banana buttercream swirled together enveloping a handmade strawberry cream.
GREEN TEA ICE CREAM
Kato Matcha ice cream buttercream dipped in a crunchy chocolate shell.
PIGGY BAR
Bringing back a customer favourite! Inspired by the famous ice cream bar in Korea, a vanilla buttercream with a homemade raspberry jam and a crunch crumble around the outside.
MAPLE WALNUT
Maple nut buttercream with a dark chocolate ganache filling.
Signature 9 Macarons
Our original nine flavours that have been with us since day one. We always make sure to use high quality ingredients to really bring out the best texture and flavour. The Kato Matcha from Genuine Tea are used to construct our tea-infused matcha flavoured macarons, and 70% Valrhona Guanaja dark chocolate are used to fortify our chocolate flavoured macarons. When you bite into our confectionaries, you’ll notice the difference and its exceptional taste. You can order a box of our Signature 9 macarons here.
Signature 9 Flavours
— BLUEBERRY CHEESECAKE —
Blueberry cream cheese buttercream on one side, graham cracker buttercream on the other, with our delicious house-made cheesecake in the center with a fresh blueberry.
— OREO —
Oreo buttercream with Oreo cookie crumble around the outside. Mini-Oreo on top for even more Oreo.
— INJEOLMI —
Buttercream made with Korean roasted soybean powder, with Korean-style injeolmi rice cake and ganache in the middle. (Gluten Free)
— EARL GREY —
Buttercream infused with vanilla and Cream of Earl Grey tea from Genuine Tea, with Earl Grey pastry cream in the center sandwiched around a house-made Earl Grey white chocolate feuilletine.
— MATCHA KITKAT —
Kato Matcha green tea buttercream around a whole mini matcha KitKat.
— TIRAMISU —
Chocolate ganache filling surrounded by a delectable cream cheese buttercream, delicately powdered with extra refined coffee, and topped with an almond flour biscuit.
— STRAWBERRY CRUNCH —
Strawberry buttercream with house-made strawberry jam in the center, rolled in freeze-dried strawberry crunch bits for extra texture. (Gluten Free)
— MILK CHOCOLATE —
Rich milk chocolate buttercream around a luscious house-made Valrhona dark chocolate truffle. (Gluten Free)
— DOUBLE RASPBERRY —
Raspberry buttercream with freeze-dried raspberry powder and raspberry jam in the center, with fresh raspberry on the outside. (Gluten Free)